ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Spiced Carrot Snack Cake

Misc.
Thanks....... that was close..... and it might work. The one I had, however, called for it to be mixed right in the baking pan.
MsgID: 016013
Shared by: Sue L, Indiana
In reply to: Recipe: Spiced Carrot Snack Cake - Can this be i...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mashed Potato Pizza Dough (bread machine dough cycle)
  • MASHED POTATO PIZZA DOUGH 1 1/2 teaspoons dry yeast 1 1/2 cups bread or all purpose flour 3/4 cup whole wheat flour 1/2 cup mashed potato 1 teaspoon dried oregano 1 teaspoon dried thyme leaves 1/2 teaspoon salt 3/4 cu...
  • Meaty Chili Verde (Weight Watchers recipe)
  • MEATY CHILI VERDE 2 teaspoons canola oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, minced 1/2 pound extra lean ground beef (7% fat or less) 3 tablespoons chili powder 1 teaspoon ground ...
  • Raspberry Iced-Tea (not Mimi's)
  • RASPBERRY ICED-TEA 2 cups fresh or frozen red raspberries 4 or 5 tea bags 5 cups boiling water ice cubes Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspber...
  • Tangy Mediterranean Tuna Salad (food processor)
  • TANGY MEDITERRANEAN TUNA SALAD 1 cup whole, pitted kalamata olives 1 tablespoon garlic, minced 1 tablespoon capers, drained 3 tablespoons olive oil 1 (6 ounce) can water-packed tuna, drained 1/2 one lemon, juiced...
  • Italian Subs - Restaurant Style
  • ITALIAN SUBS - RESTAURANT STYLE "This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!" FOR THE...
  • Gourmet Chicken Spaghetti (freezer recipe)
  • GOURMET CHICKEN SPAGHETTI 1 (8 oz.) package thin spaghetti 8 oz. fresh mushrooms 8 tablespoons butter, divided use 4 tablespoons flour 1 cup cream 1 cup chicken broth 1 cup mayonnaise 1 cup sour cream 1 cup Parmesan...
  • Tzatziki (Greek Yogurt with Cucumber, Garlic, and Mint)
  • TZATZIKI (GREEK YOGURT WITH CUCUMBER, GARLIC, AND MINT) "One taste of tzatziki floods my palate with memories of Greece. It was part of the meze served at every meal. The texture of the grated cucumber against the thi...
ADVERTISEMENT
  • Garlic New Potato Salad (food processor)
  • GARLIC NEW POTATO SALAD 2 pounds medium red-skin new potatoes 1 tablespoon salt, divided use (or to taste) 10 cloves roasted garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon minced fresh parsley...
  • Apricot Meringue Torte (1980's)
  • APRICOT MERINGUE TORTE "This cake must be made at least 24 hours before serving. The meringue layers must be be given time to soften or they will be too brittle to slice." FOR THE MERINGUE NUT LAYERS: 1 1/2 cups to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Spiced Carrot Snack Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!