Recipe: Celery-Mushroom Poultry Stuffing (Riceland Rice)

CELERY-MUSHROOM POULTRY STUFFING

1/4 lb. butter or margarine
2 cups finely chopped onions
2 cups chopped celery
2 cups chopped fresh or canned mushrooms
6 cups cooked Riceland Rice
2 teaspoons salt
1/2 teaspoon black pepper
About 3 teaspoons sage
About 1 teaspoon poultry seasoning
1 cup broth

Melt the butter or margarine in a 2-quart saucepan. Add the onions, celery and mushrooms if fresh ones are used. Cover and cook slowly until tender. Add fat only if necessary.

Add the canned mushrooms if these are used, Riceland Rice, salt, pepper, sage, poultry seasoning and broth. Use more or less sage and poultry seasoning as desired.

Immediately stuff lightly into poultry and roast.

VARIATION:
If desired, moisten with water or broth. place in a casserole dish and bake covered in the oven.

Makes 8 cups of dressing, enough for a 9-10 pound bird
From: Recipelink.com
Source: Recipe booklet: Riceland Rice Cook Book, not dated