ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Steak Sinatra (still looking)

Misc.
Thank you for your recipe but this is not the one I am looking for. I am going to try it though it sounds yummy. Thanks again. My search continues.
MsgID: 038602
Shared by: Debbie,Illinois
In reply to: ISO: Looking for a Italian recipe for Steak w...
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Benedictine Sandwich Spread - Variation
  • Add Tabasco to the recipe Ross gave you. Put the onion in the processor and squeeze the liquid out of it too. Work the cream cheese into the onion pulp with a fork. This prevents the spread from being too runny and ...
  • Monay
  • Monay sweet bread recipe Starter: 1/2 ounce yeast (2 packets) 2 cups lukewarm water 7 cups bread flour 3/4 cup plus 2 tablespoons sugar Dough: 1-3/4 cups bread flour 5 eggs 1/3 cup evaporated milk 1/2 teaspoon ...
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
  • Easy Chocolate Cheesecake
  • EASY CHOCOLATE CHEESECAKE FOR THE CRUST: 1 3/4 cups chocolate cookie or graham cracker crumbs 2 tablespoons sugar 1/3 cup margarine or butter -- melted FOR THE...
  • Oatmeal Peach Muffins - BRAVO MUFFINS
  • These muffins are just lovely. I did not have peaches but a can of fruit salad. They came out large, fluffy but most of all tsty and not too sweet. The bonus is when you get the treat of a piece of fruit. And, they are g...
ADVERTISEMENT
  • Braised Short Ribs (crock pot)
  • BRAISED SHORT RIBS 3 to 4 pounds lean beef short ribs 1/2 cup flour 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon dry mustard 2 medium onions, sliced and separated into rings 1 clove garlic, chopped, optional 1...
  • Make ahead quiche - pre-baking
  • Hi Michelle, Here is a tip that Denise shared: MAKE AHEAD QUICHE When I make my quiches, I underbake them by about 20 minutes. To clarify, I bake them until they have solidified and the eggs can't be raw anymo...
  • Apple Harvest Cake
  • APPLE HARVEST CAKE 2 c. flour 1 c. sugar 1 tsp. baking soda 1 tsp. salt 3/4 c. oil 2 tsp. vanilla 1 tsp. cinnamon 2 eggs 1 c. chocolate bits, small size, 6 oz. pkg. 3 c. diced apples Put all ingredients into large...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Steak Sinatra (still looking)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!