OVEN FRIED ZUCCHINI
3 tablespoon herb-seasoned bread crumbs
1 tablespoon grated parmesan cheese
1/4 teaspoon salt or garlic salt
1/8 teaspoon ground black pepper
2 medium-sized unpeeled zucchini or yellow squash
2 teaspoon vegetable oil
2 tablespoon water
Preheat oven to 475 degrees F. Spray nonstick cookie sheet liberally with cooking spray.
Combine bread crumbs, cheese, salt and pepper on sheet of waxed paper; set aside.
Quarter zucchini lengthwise, then cut each spear in half or thirds. Put these in plastic bag; add oil and 2 tablespoons water. Close bag and shake so spears are lightly coated with oil.
Roll each spear in crumb mixture until it is lightly coated. Arrange spears on cookie sheet in single layer.
Bake uncovered for 7 minutes or until spears are browned and tender-crunchy.
Makes 4 servings
From: SueA, CA - 08-17-97
3 tablespoon herb-seasoned bread crumbs
1 tablespoon grated parmesan cheese
1/4 teaspoon salt or garlic salt
1/8 teaspoon ground black pepper
2 medium-sized unpeeled zucchini or yellow squash
2 teaspoon vegetable oil
2 tablespoon water
Preheat oven to 475 degrees F. Spray nonstick cookie sheet liberally with cooking spray.
Combine bread crumbs, cheese, salt and pepper on sheet of waxed paper; set aside.
Quarter zucchini lengthwise, then cut each spear in half or thirds. Put these in plastic bag; add oil and 2 tablespoons water. Close bag and shake so spears are lightly coated with oil.
Roll each spear in crumb mixture until it is lightly coated. Arrange spears on cookie sheet in single layer.
Bake uncovered for 7 minutes or until spears are browned and tender-crunchy.
Makes 4 servings
From: SueA, CA - 08-17-97
MsgID: 3158701
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Tomato Vertis (baked tomatoes with vegetable stuffing, 1970's)
- Zucchini Cakes with Dill and Feta
- Sauteed Zucchini and Mushrooms in Spicy Sauce
- Broccoli-Cauliflower Stir-Fry (electric wok)
- Grilled Beets with Moroccan Dressing
- Scalloped Corn for Two
- Mashed Cauliflower Recipes (6)
- Squash Crumble (squash and apple casserole with cinnamon-pecan topping)
- Boston Market Squash Casserole
- Butternut Squash Casserole (like Kenny Rogers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!