ADVERTISEMENT
- Real Recipes from Real People -

Thank You: sugar/spice THANK YOU!!!!!

Misc.

Thank you very much I can't wait to try this recipe!


MsgID: 0040768
Shared by: Vanessa
In reply to: Recipe(tried): Vanessa: Egg White Frosting
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hash Stuffed Green Peppers (serves 2)
  • HASH STUFFED GREEN PEPPERS 2 green bell peppers, tops and seeds removed Boiling salted water 1 can Armour Star Corned Beef Hash Cook peppers for 5 minutes in boiling, salted water; drain. Spoon hash into peppers; p...
  • Modjeskas (Marshmallows Dipped in Homemade Caramel)
  • MODJESKAS (MARSHMALLOWS DIPPED IN HOMEMADE CARAMEL) 2 cups sugar 2 cups heavy cream (do not substitute evaporated milk) 1 1/4 cups white corn syrup 2 tbsp. butter Pinch of salt 1 tsp. vanilla 3/4 lb. marshmallows, cut...
  • Thai Shrimp Kebabs with Thai Herb Dipping Sauce
  • THAI SHRIMP KEBABS 2 Tbsp. unsweetened coconut milk 1 Tbsp. fish sauce 1 Tbsp. sweet chili sauce 1 1/4 lbs. large shrimp, peeled and deveined 2 ripe star fruit, cut into 1/4-inch slices 5 scallions, trimmed and cut in...
  • No-Fuss Frosting (using cream cheese and honey)
  • NO-FUSS FROSTING To frost carrot cakes and cupcakes, cream together until smooth: 1 (8-ounce) package of cream cheese, softened 1/4 cup of honey a pinch of salt.. Source: National Honey...
  • Nutella Rolls (using refrigerated crescent roll dough)
  • NUTELLA ROLLS "Incredibly easy to make, and while still warm from the oven they taste like a fabulous French pastry." 1 (8 oz) can refrigerated Crescent dinner rolls Nutella* Banana slices (optional) Powdered sug...
  • Fix for Too Much Salt
  • I heard, you can add a little bit of Instant Potato Flakes(as in when making instant mashed potatoes) in your gravy/sauce will absorb most of the salt. I've tried it and it works for me....
  • Rapid Ratatouille Stew
  • RAPID RATATOUILLE STEW 1 1/2 tablespoons olive oil 1 medium zucchini, diced 1 medium yellow onion, diced 1 green or red bell pepper, seeded and diced 8 ounces white mushrooms, sliced 2 cloves garlic, minced 1 (28 oz) ...
ADVERTISEMENT
  • Moosewood Restaurant Honey Mustard Fish
  • HONEY MUSTARD FISH "Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, taste, and texture." 4 catfish or salmon fillets (5 to 6 ounces each) 1 1...
  • Recipes Using Bread
  • January 21, 2009 RECIPE SWAP RECIPES USING BREAD (CRUMBS, CUBED, SLICED, ETC.) This Week's Recipe Swap Topics ...
  • Green Tomato Pie (using sliced lemon)
  • GREEN TOMATO PIE 1 batch pie pastry for double-crust pie 3 tablespoons flour, divided use 1 cup sugar 1/4 teaspoon salt 3 large green tomatoes, sliced 1/2 whole lemon, thinly sliced 3 tablespoons unsalted butter, cut ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: sugar/spice THANK YOU!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!