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Recipe(tried): Boiled Icing

Misc.


Boiled Icing

1 cup Sugar
4 tablespoons Water -- cold
1 each Egg white -- beaten
1 teaspoon Vanilla

Add the water to the sugar and boil
until the syrup spins a thread.

Pour the hot syrup very slowly into
the beaten white of egg, whip
ping constantly. (Do not scrape the
sides of the pan in which you
boiled the sugar and water. This
will cause sugar "chunks" in your
frosing.)

Flavor with vanilla and spread
the icing on the cake.

For chocolate icing, add 2 Tbsp
grated chocolate to the warm icing.

To tint icing: Lemon juice will whiten
icing. The grated rind of an orange will
give a yellow color. Strawberry, raspberry or
cranberry juice will give a pink shade.


MsgID: 0040656
Shared by: One way
In reply to: ISO: Egg White Frosting
Board: Cooking Club at Recipelink.com
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