ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Susan,Hawaii

Misc.
That measurement, at least, gives me a starting point - I can adjust from there just as you have to do with fresh garlic. I appreciate your checking for me.
MsgID: 0057118
Shared by: manyhats
In reply to: Garlic Equivalent
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Garlic Equivalent Question
  manyhats
2 Garlic Equivalent
  Susan, Hawaii
3 Thank You: Susan,Hawaii
  manyhats
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Turkey with Rice (using cooked turkey)
  • SWEET AND SOUR TURKEY WITH RICE 1/2 cup packed brown sugar 1/2 cup chicken broth 1/4 cup ReaLemon Lemon Juice from Concentrate 2 tbsp soy sauce 4 tsp cornstarch 3 cups cubed cooked turkey 1 (20 ounce) can pineapple ch...
  • Hitachi Breadmaker HB B101 model
  • Here is a link to an online copy of the Hitachi Breadmaker HB B101 model (click here) . The manual can be downloaded for free in PDF...
  • Triple Bean and Artichoke Salad
  • TRIPLE BEAN AND ARTICHOKE SALAD 1 (15 oz) can great Northern or other white beans, drained 1 (15 oz) can chickpeas, drained 1 (15 oz) can black-eyed peas, drained 1 (14 oz) can artichoke hearts (about 10 hearts) quart...
ADVERTISEMENT
  • Pao con Chorizo (Chorizo Bread)
  • Hi Hazel, Perhaps this bread is similar to the one you remember from Cape Cod... PAO CON CHORIZO (CHORIZO BREAD) 1/2 lb chorizo sausage, in bulk or casings removed 3 cups flour 1 cup shredded sharp cheddar cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Susan,Hawaii
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!