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Recipe: Brownies (Cuisinart Food Processor recipe)

Desserts - Cookies, Brownies, Bars
BROWNIES

2 ounces unsweetened chocolate squares, broken in half
1 cup sugar (7 ounces), divided use
1/3 cup hot melted butter or margarine
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour (3 1/3 ounces)
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup walnut halves (2 ounces)

Preheat oven to 350 degrees F. Grease an 8x8-inch baking pan.

Insert metal blade. Put chocolate and half of sugar in work bowl. Pulse-chop 6 times, then process for 20 seconds.

Add hot butter and process for 30 seconds.

Add remaining sugar, eggs and vanilla. Pulse-chop twice, then process for 10 seconds.

Add dry ingredients and nuts. Pulse 6 times to combine. Spread batter in prepared pan.

Bake for 25 minutes. Let cool for 30 minutes before cutting.

Makes 16 (2-inch) square brownies
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
MsgID: 1111823
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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