ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Sweet Spinach Salad

Misc.
I will try both of these salads = they sound great! However, the salad I am requesting has a white creamy dressing (contains either mayo or sour cream?)
MsgID: 0066233
Shared by: Susie/PA
In reply to: ISO: Sweet Spinach Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant Rolls with Cheese (Kuwaiti)
  • EGGPLANT ROLLS WITH CHEESE 1 medium eggplant 3 Tbsp. feta cheese 3 Tbsp. cream cheese 1 tsp. oregano 2 Tbsp. corn oil 4 Tbsp. Italian sauce (marinara) Peel eggplant and cut into long, thin slices. Brush with a little...
  • Hearty Wheat Sandwich Rolls (using bran and honey)
  • HEARTY WHEAT SANDWICH ROLLS 1 1/4 to 1 3/4 cups cups all-purpose flour, divided use 1 envelope Fleischmann's Rapid Rise Yeast 1 teaspoon salt 1 1/2 cups water 1 cup 100% bran 2 tablespoons margarine, softened 1 tables...
  • Easy Cinnamon Rolls (using biscuit mix)
  • EASY CINNAMON ROLLS 1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough) 4 tablespoons softened butter or stick margarine 6 tablespoons brown sugar, crumbled finely 1/2 tsp ground cinnamon, or to taste Ma...
  • Garlic-Mushroom Stuffed Sirloin
  • GARLIC-MUSHROOM STUFFED SIRLOIN 3 pounds boneless beef top sirloin steak, cut 2-inches thick 1 tablespoon olive oil 1 cup finely chopped fresh mushrooms 1/4 cup finely chopped garlic cloves 1/2 cup thinly sliced gre...
  • Memorial Day Recipes
  • May 29, 2006 Recipe Swap MEMORIAL DAY RECIPES Have a Safe and Memorable Memorial Day From Our Kitchen to Yours! Picnic Menus and Recipes ...
  • Oat and Honey Bars (with butterscotch chips)
  • OAT AND HONEY BARS 1 cup margarine or butter, softened 1/3 cup honey 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 cups quick-cooking rolled oats 1/2 teaspoon salt 1 cup butterscotch chips Heat oven to 350 degrees F. I...
ADVERTISEMENT
  • Braided Bread
  • BRAIDED BREAD "This dough is easy to handle and cooks into a soft delicious bread. This recipe came from my sister-in-law, Norma. I taught at a school near George and Norma's farm and spent many weekends as a guest at...
  • Sesame Sweet Pepper Beef (stir fry)
  • SESAME SWEET PEPPER BEEF "Try this recipe: If you enjoy sesame beef in a Chinese restaurant, you'll be happy to know you can make it home without deep-frying the beef (a standard restaurant method) and enjoy a lower-c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sweet Spinach Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!