EGGPLANT ROLLS WITH CHEESE
1 medium eggplant
3 Tbsp. feta cheese
3 Tbsp. cream cheese
1 tsp. oregano
2 Tbsp. corn oil
4 Tbsp. Italian sauce (marinara)
Peel eggplant and cut into long, thin slices. Brush with a little oil and grill until soft.
Combine cheeses with oregano and spread mixture over eggplant slices. Roll into cylinders and arrange on a serving plate. Pour sauce over and refrigerate until serving.
Source: Dining From Our Products, Kuwait Flour Mills & Bakeries Co.
1 medium eggplant
3 Tbsp. feta cheese
3 Tbsp. cream cheese
1 tsp. oregano
2 Tbsp. corn oil
4 Tbsp. Italian sauce (marinara)
Peel eggplant and cut into long, thin slices. Brush with a little oil and grill until soft.
Combine cheeses with oregano and spread mixture over eggplant slices. Roll into cylinders and arrange on a serving plate. Pour sauce over and refrigerate until serving.
Source: Dining From Our Products, Kuwait Flour Mills & Bakeries Co.
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