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Recipe: Easy Breezy Edamame

Side Dishes - Vegetables
EASY BREEZY EDAMAME

2 cups frozen corn
2 cups edamame soybeans, cooked and shelled
1 tablespoon butter or margarine
2 tablespoons fresh cilantro or chopped parsley (or 1/2 teaspoon favorite herb seasoning)

In a saucepan, cook corn according to package directions. Three minutes before cooking time is over, add cooked soybeans. Stir in butter and herbs.

Serves 4
Source: Kentucky Cooperative Extension
MsgID: 3147108
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salad, and Side Dish Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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