ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You

Misc.
Terri,

Thanks for your help - have a nice Thanksgiving.

MsgID: 0053419
Shared by: Bonnie, MD
In reply to: mellowed sauerkraut
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bonnie, MD
2
  Terrie in Maryland
3
  Bonnie, MD
ADVERTISEMENT
Random Recipes
  • Ukrainian Cucumber Mizeria (1960's)
  • UKRAINIAN CUCUMBER MIZERIA 3 medium cucumbers 1 tsp salt 4 or 5 chopped green onions 1 tbsp minced fresh dill 3 tbsp white vinegar 1/2 tsp salt 1/2 tsp sugar 1/4 tsp ground black pepper 1/4 cup sour cream Peel the...
  • Italian Cheese and Herb Bread (bread machine)
  • ITALIAN CHEESE AND HERB BREAD 3 cups bread flour 2/3 cup freshly grated Parmesan cheese 1 1/8 cups water, warmed to 80 degrees F 1 tablespoon olive oil 1 garlic clove, finely minced 1 1/2 teaspoons minced fresh orega...
ADVERTISEMENT
  • Apple, Pineapple and Lemon Jam
  • APPLE, PINEAPPLE, AND LEMON JAM 1 1/2 kg Granny Smith apples 1 pineapple 5 lemons 2 kg sugar (caster) Peel, core and slice the apples. Peel, core and chop the pineapple. Grate zest from lemons and reserve juice...
  • Peach Fritters with Fritter Sugar
  • PEACH FRITTERS WITH FRITTER SUGAR "The idea for these free-form fritters began as funnel cakes paired with roasted peaches. Eventually, I decided to work the...
  • Chicken Cacciatore (2 1/2 quart crock pot)
  • CHICKEN CACCIATORE For 2 1/2 quart crock pot 1 medium onion, thinly sliced 1 (3 lb.) chicken, cut up 2 cans (6 oz. each) tomato paste 1/2 cup dry white wine 1 (4 oz.) can sliced mushrooms, drained 2 cloves garlic,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!