ADVERTISEMENT
- Real Recipes from Real People -

ISO: sauerkraut

Misc.
I would like help with cooking sauerkraut - I can never get it to taste just right. Any ideas?
MsgID: 0053390
Shared by: Bonnie, MD
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bonnie, MD
2
  Terrie in Maryland
3
  Bonnie, MD
ADVERTISEMENT
Random Recipes
  • Lettuce Butter Saute (with garlic and sour cream)
  • LETTUCE BUTTER SAUTE 1 head leaf lettuce 2 tbsp butter 1/2 small garlic clove, crushed 2 tbsp sour cream or table cream 1 dash freshly ground nutmeg Separate the lettuce leaves. Wash and dry. Cut into bite sized piec...
  • Chocolate Smoothie Recipe - Cooling Down (blender)
  • CHOCOLATE SMOOTHIE RECIPE - COOLING DOWN 3 cups soy milk 3 tablespoons cocoa powder 1/2 teaspoon peppermint extract 1 cup firm tofu 2 bananas 2 tablespoons honey 1. Place all ingredients in blender and mix on medium ...
  • Seven Spice Mixture from Morocco
  • SEVEN SPICE MIXTURE FROM MOROCCO "There are many different traditional spice blends in Moroccan cooking, each used for a different purpose. This one, added to stews and braised dishes, is perfect in Lentils with Swiss...
  • El Pollo Loco Black Beans (copycat recipe)
  • EL POLLO LOCO BLACK BEANS 2 cans (15 ounces each) black beans, undrained 1 1/2 cups water 1 cup chicken stock 1/2 cup dark brown sugar, packed 3 tablespoons bacon grease 3 tablespoons ketchup 2 tablespoons red wine vi...
ADVERTISEMENT
  • Chicken With Almonds
  • CHICKEN WITH ALMONDS 1 Delmarva chicken, 2 1/2 to 3 lbs 3 tablespoons butter 1 clove garlic, chopped 2 tablespoons chopped onion 1 tablespoon tomato paste 2 tablespoons flour 1 1/2 cups chicken stock 2 tablespoons she...
  • Louisiana Beef Stew
  • LOUISIANA BEEF STEW 3 tbsp. flour 1 tsp. salt 1/2 tsp. celery salt 1/4 tsp. garlic salt 1/4 tsp. black pepper 1/2 tsp. ginger 3 lbs. chuck, cut in 2 inch cubes 2 tbsp. shortening 1 (1 lb.) can tomatoes 3 med. onions,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sauerkraut
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!