ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you!

Misc.
ADVERTISEMENT
Thanks for the quick reply. I've saved the reply as it has a lot of great info. The formula will definately help me figure out how much of each salad to prepare.
MsgID: 097465
Shared by: Karen in Washington State
In reply to: Recipe: How to Estimate Food Quantities - How Mu...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: question about serving multiple salads for 50
  Karen in Washington State
2 Recipe: How to Estimate Food Quantities - How Much Food Per Person (repost)
  Betsy at Recipelink.com
3 Thank You: Thank you!
  Karen in Washington State
4 You're welcome Karen! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cherry Cheese Dessert (Carnation Nonfat Dry Milk, 1975)
  • CHERRY CHEESE DESSERT 1 (3 ounce) package cherry flavored gelatin 1 cup boiling water 1 cup cold water 1 (3 ounce) package cream cheese, softened 2 tablespoons sugar 1/2 cup Carnation Instant Nonfat Dry Milk crystals ...
  • Hawaiian Pork - Really easy pork recipe
  • I had a Hawaiian party a few years back and made this wonderful and very easy pork recipe... it takes a while to cook, but can be made a day ahead and reheated. HAWAIIAN PORK Pork butt* (any size to fit your needs) l...
  • Chili Stack (using pancake mix)
  • CHILI STACK FOR THE FILLING: 1 lb. ground beef 1 (8-oz.) can tomato sauce 1/4 cup water 1 (1 3/4-oz.) pkg. chili seasoning mix FOR THE PANCAKES: 1 cup...
  • Farmhouse Soup (Zuppa Casalinga)
  • FARMHOUSE SOUP (ZUPPA CASALINGA) 2 tablespoons olive oil 1 onion, roughly chopped 3 carrots 7 ounces turnips 6 ounces rutabagas 14 1/2 ounces canned crushed tomatoes 1 tablespoon tomato paste 1 handful mixed fresh her...
ADVERTISEMENT
  • Cheesy Garlic Bread / America's Test Kitchen
  • Hi Laurie, This bread is easy and delicious. CHEESY GARLIC BREAD America's Test Kitchen The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side ...
  • Crepes (using pancake mix)
  • CREPES 1/2 cup Krusteaz Buttermilk Pancake Mix* 1/2 cup all-purpose flour 1 1/4 cups water 2 eggs, beaten 2 tablespoons butter, melted In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and flour. Add wate...
  • Ruby Tuesday Spinach and Artichoke Dip - Copycat
  • This is what I have in my file -- good luck and let us know how it turns out! RUBY TUESDAY'S SPINACH AND ARTICHOKE DIP (copycat) 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!