CHILI STACK
FOR THE FILLING:
1 lb. ground beef
1 (8-oz.) can tomato sauce
1/4 cup water
1 (1 3/4-oz.) pkg. chili seasoning mix
FOR THE PANCAKES:
1 cup Aunt Jemima Original or Buttermilk Pancake and Waffle Mix
1 cup milk
1 egg
1 tablespoon melted or liquid shortening (or oil)
TO MAKE THE FILLING:
Brown ground beef in hot shortening in large skillet; drain.
Add tomato sauce, water and chili seasoning mix; simmer about 15 minutes.
TO MAKE THE PANCAKES:
Place mix, milk, egg and shortening in bowl; stir until batter is fairly smooth.
Using a scant 1/2 cup batter per pancake, pour batter onto hot, lightly greased griddle to make 4 pancakes. Turn pancakes when tops are covered with bubbles and edges look cooked; turn only once.
TO ASSEMBLE:
Spread 3 pancakes with filling; sprinkle each with grated cheese. Stack pancakes on serving plate; top with remaining pancake.
Cut in wedges to serve.
Makes 4 servings
From: Recipelink.com
Source: Balancing Money and Menus, The Quaker Oats Company, not dated
FOR THE FILLING:
1 lb. ground beef
1 (8-oz.) can tomato sauce
1/4 cup water
1 (1 3/4-oz.) pkg. chili seasoning mix
FOR THE PANCAKES:
1 cup Aunt Jemima Original or Buttermilk Pancake and Waffle Mix
1 cup milk
1 egg
1 tablespoon melted or liquid shortening (or oil)
TO MAKE THE FILLING:
Brown ground beef in hot shortening in large skillet; drain.
Add tomato sauce, water and chili seasoning mix; simmer about 15 minutes.
TO MAKE THE PANCAKES:
Place mix, milk, egg and shortening in bowl; stir until batter is fairly smooth.
Using a scant 1/2 cup batter per pancake, pour batter onto hot, lightly greased griddle to make 4 pancakes. Turn pancakes when tops are covered with bubbles and edges look cooked; turn only once.
TO ASSEMBLE:
Spread 3 pancakes with filling; sprinkle each with grated cheese. Stack pancakes on serving plate; top with remaining pancake.
Cut in wedges to serve.
Makes 4 servings
From: Recipelink.com
Source: Balancing Money and Menus, The Quaker Oats Company, not dated
MsgID: 3147767
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes on a Budget (6+) |
Betsy at Recipelink.com | |
2 | Recipe: Oatmeal Hotcakes with Variations |
Betsy at Recipelink.com | |
3 | Recipe: Creamed Ham on Corn Bread Squares |
Betsy at Recipelink.com | |
4 | Recipe: Festival Polenta |
Betsy at Recipelink.com | |
5 | Recipe: Barley Bargain Soup |
Betsy at Recipelink.com | |
6 | Recipe: Beef Pie (using oats and leftover cooked meat) |
Betsy at Recipelink.com | |
7 | Recipe: Chili Stack (using pancake mix) |
Betsy at Recipelink.com |
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