ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
LaDonna/Ohio and Linda Lou/WA
Thank you guys so much. Your responses are right to the point. Wow, i am so glad i posted my questions. I'm desperately searching for smooth Ball (canning) Jars, so my labels can look good on them, (you know the one without the writing or drawing on them).
Again thanks,you all rock.
Mae/Atl
MsgID: 208348
Shared by: Mae/ GA
In reply to: re: canning onion aauce
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: gourmet glass jars and canning fully cooked onion sauce
  Mae
2 canning fully cooked onion sauce
  LaDonna/OHIO
3 re: canning onion aauce
  Linda Lou,WA
4 Thank You: Thank you
  Mae/ GA
5 re: canning jars
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Mom's weird and wonderful ways of stretching a meal.
  • My mom used to make a version of Slumgullion at least once a week. There were 6 of us kids and she knew how to fill us up with good food using leftovers. Her recipe for this was varied but here's the basics: Day 1- Sp...
  • Brandy Alexander Pie (New York Times magazine, 1970)
  • BRANDY ALEXANDER PIE 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar, divided use 1/8 teaspoon salt 3 egg yolks 1/4 cup cognac 1/4 cup creme de cacao 3 egg whites (pasteurized) 2 cups heavy (whipping) c...
  • Easy Puerto Rican Egg Nog (blender)
  • EASY PUERTO RICAN EGG NOG 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 egg yolks (from pasteurized eggs) 1 (15 oz) can coconut milk Pinch salt 1/4 teaspoon ground cinnamon 1/2 cup rum Cinnam...
  • CIA Chocolate Chunk Cookies with Cherry Variation
  • I found this on the CIA for Kids webpage, hope it's what you are looking for.-Micha CHOCOLATE CHUNK COOKIES WITH CHOCOLATE CHERRY CHUNK VARIATION Yield: 16 cookies 1 1/2 cups all purpose flour 1/2 teaspoon baking ...
  • Beef and Cheese Dip Aloha (microwave)
  • BEEF AND CHEESE DIP ALOHA 1 (8 oz.) pkg. cream cheese 1 (2 1/2 oz) pkg. sliced dried beef, finely chopped 1 (8 oz.) can crushed pineapple, drained 1/4 cup walnuts, coarsely chopped 1/4 cup sour cream 2 tbsp. onion, fi...
  • Hot Water pie
  • My sister was looking for a recipe like this that my grandmother made I found a similar 1 and we are making it tomorrow with changes that we have made. I will let you know how it taste. I found it at the pie of the mont...
ADVERTISEMENT
  • Portuguese Chicken Salad
  • PORTUGUESE CHICKEN SALAD 2 whole chicken breasts, halved, skinned, boned and cut in 1-inch cubes 1 egg white, slightly beaten 4 cups bite size assorted salad greens 3/4 cup cornflake crumbs 1 cup thinly sliced cabbage...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!