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canning fully cooked onion sauce

Misc.
Am not sure about how to process your gourmet onion sauces, but do know that you cannot PRESSURE can using a one-piece screw-on lid, as the pressure would burst your jars; you would need a two-piece lid. A boiling-water bath would work, only if what you are canning would be safe using this method.
MsgID: 208345
Shared by: LaDonna/OHIO
In reply to: ISO: gourmet glass jars and canning fully coo...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Mae
2
  LaDonna/OHIO
3
  Linda Lou,WA
4
  Mae/ GA
5
  Linda Lou,WA
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