ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you! Almost.

Misc.
Thank you Jackie! The second one sounds like it but I have a hard time without measurments. They are whole nuts kind of coated. Thank you again!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cucumber Mousse (using lime Jello)
  • CUCUMBER MOUSSE 1 (3 oz.) package lime flavor gelatin 1 envelope unflavored gelatin 1 cup boiling water 1/4 cup (1 oz.) crumbled blue cheese 2 cucumbers, peeled, seeded, shredded and well drained 2 tablespoons fre...
  • Spicy Apple Cobbler (Quaker Oats, 1963)
  • SPICY APPLE COBBLER FOR THE FILLING: 6 cups sliced cooking apples 1 cup sugar, divided use 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons butter...
  • Savory or Sweet Napoleon Sandwiches
  • Gladys, your ans to J/Pitts, reminded me of a recipe I have: SAVORY OR SWEET NAPOLEON SANDWICHES Source: Linda Larsen Makes 12-15 servings 30 appetizers (the strips could be cut narrower and make smaller patries) No...
  • Stuffed Onions Supreme (using ground beef and rice)
  • STUFFED ONIONS SUPREME 4 large well shaped onions 1 cup uncooked rice 1/2 lb ground meat 1 1/2 teaspoon ground allspice 1 teaspoon cooking oil (or as needed) 2 beef bouillon cubes Juice of 1/2 lemon 1 cup boiling wate...
  • Crispy Rocky Road Bars
  • CRISPY ROCKY ROAD BARS 1 (12 oz) pkg milk chocolate chips 2 cups thin chow mein noodles (3 oz) 1/2 cup chopped pecans 1/4 cup golden raisins 1 1/2 cups mini marshmallows Coat an 8-inch square baking pan with nonstick...
ADVERTISEMENT
  • Wyatt's Cafeteria German Chocolate Pie
  • WYATT'S CAFETERIA GERMAN CHOCOLATE PIE 1 1/3 cups sugar 3 tablespoons hot water 3 tablespoons cake flour 2 tablespoons unsweetened cocoa powder 1 tablespoon cornstarch 1/8 teaspoon vanilla extract 1/8 teaspoon s...
  • 5 Grain Rolled Cereal Daybreak Cookies
  • Recipe: Daybreak Cookie Recipe Board: Copycat Recipe Requests at Recipelink.com From: keadle chicago il 5-23-2005 MSG ID: 1417359 I was also searching for the recipe for Daybreak Cookies sold at Starbucks. I found o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you! Almost.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!