ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome, April/NH

Misc.
I hope that the second recipe works for you.
MsgID: 1414501
Shared by: Jackie/MA
In reply to: Thank You: Thank you! Almost.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Senegalese Veggie Stew
  • SENEGALESE VEGGIE STEW 1 onion, chopped 1 tbsp. oil 2 cups winter squash or sweet potato, peeled and cut into chunks 2 medium potatoes, cut into chunks 1 large carrot, cut into chunks 1 small bunch of greens (collards...
  • 7-Up Bread (2 ingredients, using self-rising flour)
  • 7-UP BREAD 1 (12 oz.) can 7-Up 3 1/2 cups self-rising flour melted butter (for brushing top) Preheat oven 350 degrees F. Stir together flour and 7-Up. Place into a well-greased loaf pan; let rise 10-15 minutes. ...
  • Sausage and Clams with Tomatoes
  • SAUSAGE AND CLAMS WITH TOMATOES "My grandfather was a fisherman, and one of my earliest food memories is of sitting on his lap when I was a little girl as he fed me clams with lemon juice - much to my Nanna's disappro...
  • Corn and Red Pepper Muffins
  • CORN AND RED PEPPER MUFFINS 1 cup minced red bell pepper* (approximately 1 medium) 2 tbsp butter 1 cup unbleached white flour 1/2 tsp salt 1 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup brown sugar, packed 1 1/4 ...
ADVERTISEMENT
  • Golden Sesame Loaves (using oat bran)
  • GOLDEN SESAME LOAVES 5 to 6 cups all-purpose flour 1/2 cup instant nonfat dry milk 1/2 cup oat bran 1/2 cup sesame seed, toasted 1 1/2 teaspoons salt 1 teaspoon sugar 2 packages active dry yeast 1 3/4 cups water 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, April/NH
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!