ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Bruce. I checked.. NT

Misc.




MsgID: 0029232
Shared by: Kathy,AR
In reply to: Smoking and Grilling
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy,AR
2
  Diane/Alberta
3
  Bruce
4
  Kathy,AR
5
  Kathy,AR
ADVERTISEMENT
Random Recipes
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
  • Lamb Cake Tradition
  • My mom too was given a lamb cake mold in the 1940's. She made everyone in the family a lamb cake for each birthday until they were at least 18 years old (13 grandchildren, 38 grandchildren and 60+ great grandchildren), s...
  • Chunky Apple Cake with Cream Cheese Frosting
  • CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING 2 cups flour 2 tsp ground cinnamon, 1 tsp baking soda 1 tsp salt 1/2 cup butter, melted 2 cups sugar 2 large eggs 1 tsp pure vanilla extract 4 Granny Smith apples, pe...
  • Pot Roast with Cranberries
  • POT ROAST WITH CRANBERRIES Unlike their cousin, the blueberry -- which is sometimes used in savory cooking, although almost never successfully -- cranberries are not at all sweet, and so make a much more natural compa...
ADVERTISEMENT
  • Real Very Berry Smoothie (like Booster Juice)
  • VERY BERRY SMOOTHIE 10 oz cranberry juice 2 scoops (larger rather than smaller) strawberry sorbet 1/2 cup rasberries 1/2 cup blueberries 1 ladle scoop ice 1 ladle scoop yogurt Your welcome ;D (i may have worked at th...
  • Cincinnati Diner Crab Chili
  • Hello Dawn The jerk seasoning you choose to use, or make, is critical to the dish. THE DINER’S CARIBBEAN WHITE CRAB CHILI 8 ounces (dry weight) black-eyed peas 1/2 pound butter 1 large yellow onion, minced 1 red oni...
  • Cranberry Cookies - Several Recipes for Shirley
  • Oatmeal Cranberry Cookies 1 cup whole wheat flour 1 1/2 cups quick-cooking oats 1/2 cup packed light brown sugar 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Bruce. I checked.. NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!