ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Smoking and Grilling

Misc.

Kathy, if you want to learn alot about smoking and bbq, go to http://www.eaglequest.com/~bbq/faq/toc.html
This is the FAQ of the BBQ mailing list. It is excellent.
Good Luck
Bruce


MsgID: 0029176
Shared by: Bruce
In reply to: ISO: Smoking (or grilling)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Smoking (or grilling)
  Kathy,AR
2 Smoking cheese
  Diane/Alberta
3 Smoking and Grilling
  Bruce
4 Smoking or grilling
  Kathy,AR
5 Thank You: Thank you, Bruce. I checked.. NT
  Kathy,AR
ADVERTISEMENT
Random Recipes
  • Green Pea Picnic Salad
  • GREEN PEA PICNIC SALAD 1 pound frozen green peas 1 medium Kirby cucumber (or 3/4 cup chopped) 2 cloves fresh garlic 1/4 cup fresh basil leaves, optional 1 medium red bell pepper (or 1 cup chopped) 2/3 cup light sour c...
  • Smashed Red Potatoes with Extra-Virgin Olive Oil
  • SMASHED RED POTATOES WITH EXTRA-VIRGIN OLIVE OIL "Versions of these potatoes have become very popular in restaurants. These make a great weekday addition to the dinner table, as no peeling of the potatoes is required!...
  • Olive Garden House Dressing for Deb in Las Vegas
  • I have tried MANY versions of Olive Garden's Salad Dressing and this is very close, I think. Give it a try and see what you think... OLIVE GARDEN HOUSE DRESSING 8 ounces Paul Newman's Vinegar and Oil Dressing 10 mill...
  • French Oxtail Soup from McCalls Cooking School
  • Is this it, Jean? FRENCH OXTAIL SOUP 3 lbs oxtails, cut up 1 lb. veal knuckle 2 Tablespoons butter or margarine 2 teaspoons salt 3 large carrots, pared 4 medium onions, peeled 1 stalk celery, cut up 2 parsley sprigs ...
ADVERTISEMENT
  • Chicken Lo Mein (Gai See Lo Mein)
  • CHICKEN LO MEIN (GAI SEE LO MEIN) Source: The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo This traditional stir-fried noodle preparation is most famil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Smoking and Grilling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!