ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Cali and Halyna

Misc.
Your recipe sounds wonderful, Cali. Thank you so much.

And Halyna, that could be it. It looks so simple but it does have the ingredients I remember. I tried searching online but I couldn't find it; you are good, Halyna! You're 2-0 for me!

Can't wait to try both of them. Thank you so much.
MsgID: 0076263
Shared by: barb/mn
In reply to: Recipe: Rainy Lake Wild Rice Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Butter Streusel Muffins
  • APPLE BUTTER STREUSEL MUFFINS FOR THE STREUSEL TOPPING: 3 tbsp wheat germ 2 tbsp firmly packed brown sugar 1 tbsp all-purpose flour 1 tbsp margarine; melted 1/8 tsp ground cinnamon ...
  • Beer Showered Hot Wings (Asian-spiced)
  • BEER SHOWERED HOT WINGS 12 to 14 pieces chicken wings (cut) 2 star anise 1 tbsp white wine 3 tbsp canola oil 2 pieces fresh ginger Orange zest from 1 whole orange 1 can beer 2 tbsp hoisin sauce 2 tbsp oyster sauce 1 t...
  • Fluffy Grasshopper Pie (Eagle Brand recipe, 1989)
  • FLUFFY GRASSHOPPER PIE 2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies) 1/4 cup margarine or butter, melted 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle Brand Sweet...
ADVERTISEMENT
  • Lawrys Pinch of Herbs (copycat recipe)
  • LAWRYS PINCH OF HERBS (copycat recipe) Yield 6 ounces 3 tbsp toasted sesame seeds 2 tbsp dried oregano 2 tbsp dried sage 1 tbsp dried basil 2 tsp dried thyme 2 tsp ground black pepper 1 tsp cumin 1 tsp garlic powder 1...
  • Bolognese Sauce and Pappardelle Bolognese
  • PAPPARDELLE BOLOGNESE Servings: 6 Using the Bolognese Sauce recipe as a base, this pasta dish only requires heating the sauce with cheeses and cooking the pasta. A flavorful dinner that can be served with tossed green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Cali and Halyna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!