Recipe: Homespun Meat Pie (using ground beef) (Kraft Velveeta, 1979)

HOMESPUN MEAT PIE


1 lb. ground beef
1 (4 oz.) can mushrooms, drained
1 egg
1/3 cup chopped onion
1/4 cup dry bread crumbs
1 teaspoon salt
Dash of ground black pepper
2 cups chopped potatoes, cooked
3 tablespoons milk
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

Combine meat, mushrooms, egg, onion, bread crumbs and seasonings; mix tightly. Press meat mixture onto bottom and sides of 9-inch pie plate.

Bake at 400 degrees F for 15 minutes. Remove meat shell from oven; reduce oven temperature to 350 degrees F. Drain excess fat from meat shell.

Mash hot potatoes with milk; stir in process cheese spread, parsley and salt. Fill hot meat shell with potato mixture. Return to oven; continue baking 10 minutes.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979