ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Cass! (nt)

Misc.
nt
MsgID: 0074223
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Great American Potato Salad - Here it is...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Another Cucumber Salad with Dill for Linda
  • CUCUMBER SALAD 3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced 2 tablespoons kosher salt 1/4 cup plus 2 tablespoons sour cream 3 tablespoons chopped fresh dill 1 tablespoon white ...
  • Stawberry Supreme Cheesecake Dip (using orange liqueur)
  • STAWBERRY SUPREME CHEESECAKE DIP 2 pkg (8 oz each) cream cheese, softened 1/2 cup fresh or frozen strawberries 1/4 cup sugar 1/4 cup sour cream 1 tablespoon orange liqueur 1 teaspoon vanilla extract Process cream che...
  • Spicy Stuffed Mushrooms (Heinz Ketchup, 1988)
  • SPICY STUFFED MUSHROOMS 20 (1 1/2-inch diameter) mushrooms (about 1 pound) 1/2 pound bulk hot or regular sausage 1/3 cup Heinz Ketchup 'N Onions* 1/4 cup soft bread crumbs 1 teaspoon dried parsley flakes 3 tablespoons...
  • Natural Easter Egg Dyes from Vegetables and Herbs
  • NATURAL EASTER EGG DYES FROM VEGETABLES AND HERBS "Natural dyes, from vegetables and herbs, give rich, earthy colors to eggs." To dye eggs naturally using the "cold-dip" method, combine the desired vegetable or spice...
  • Strawberry Pie (Weight Watchers)
  • STRAWBERRY PIE (Weight Watchers) 1 pint fresh strawberries 1 fat free graham crust pie shell 12 oz diet white soda 2 to 3 tsp corn starch 1 (4-serving size) pkg. sugar free strawberry Jello 2 packets of Equal fat free...
ADVERTISEMENT
  • Scalloped Potatoes with Basil (serves 2)
  • SCALLOPED POTATOES WITH BASIL 3/4 to 1 lb potatoes, thinly sliced 3 to 4 tablespoons grated onions salt and pepper flour butter 1/4 cup milk 1/4 cup any beef, chicken, or vegetable broth 4 to 5 fresh basil leaves, coa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Cass! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!