ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Elly

Misc.

Thank you so much Elly. You are the only one to respond anywhere I have posted this request. My family will greatly appreciate your help; and good-by Publix donuts. Home cooking is the best!
God Blesses, Jeannie


MsgID: 0042089
Shared by: Jeannie
In reply to: Recipe: Pumpkin Donuts
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jeannie
2
  Elly, Ohio
3
  Jeannie
4
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Pineapple Cream Cheese Layered Pie
  • PINEAPPLE-CREAM CHEESE LAYERED PIE FOR THE PINEAPPLE MIXTURE: 1 (8 ounce) can cup crushed pineapple 1/3 cup sugar 1 tablespoon cornstarch FOR THE CREAM CHEESE MIXTURE: 1 (8 ounce) package cream cheese, softened 1...
  • Buttermilk from powdered milk
  • To 1 quart of reconstituted fat free powdered milk add 1/2 cup fresh buttermilk. Let stand covered at room temperature for 12 hrs. Stir and refrigerate. Use as fresh buttermilk. Recipe can be increased as you like using ...
ADVERTISEMENT
  • McDonald's French Fries (supposed to be authentic)
  • This recipe originally came from a no longer existing web site called McBurgers (I copied it about 6 years ago). The person who posted it (sorry, I didn't save their name) claimed to have an instruction book that was giv...
  • Mrs. D's Chocolate Chip Cookies
  • MRS. D'S CHOCOLATE CHIP COOKIES 4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 pound unsalted butter, cut into 1-ounce pieces 2...
  • Beans Baked the Michigan Way (USDA 1943)
  • BEANS BAKED THE MICHIGAN WAY To 1 quart of beans that have already been cooked tender in water with a 4-ounce piece of salt pork, add 4 tablespoons of molasses or brown sugar and salt to season. Place in shallow pan w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Elly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!