ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for helping me revisit a wonderul childhood memory!

Misc.
I remember having this recipe at a girlfriends house when I was little. I have long since given up looking for her and the recipe. Thank you sooooo much for taking back to a wonderful childhood memory. Carrie
MsgID: 0065067
Shared by: Carrie in Puyallup, WA
In reply to: Recipe(tried): Candied Corned Beef - for Gladys as you ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buca di Beppo Restaurant Meatballs and Meatball Sauce
  • BUCA DI BEPPO SPAGHETTI AND MEATBALLS 2 1/2 lbs. lean ground beef (mix equally ground pork, veal, and beef hjm notes) 1/2 cup grated pecorino Romano cheese 3/4 cup dry Italian-style bread crumbs 4 large eggs 1/4 cup c...
  • Creamy Dill Salmon Spread
  • CREAMY DILL SALMON SPREAD 1/4 cup plain yogurt 3 tablespoons mayonnaise or salad dressing 1 teaspoon instant minced onion 1/4 teaspoon dill weed 1/4 teaspoon dry mustard 1 (6.5 ounce) can skinless, boneless salmon, dr...
ADVERTISEMENT
  • Garden Medley Rice (using Minute Rice)
  • GARDEN MEDLEY RICE 1 (13 3/4 oz) can ready-to-serve chicken broth 2 cups assorted vegetables (broccoli florets, sliced yellow squash, peas, grated carrot) 1 teaspoon onion flakes 1 teaspoon snipped fresh rosemary (or...
  • Corn Chowder with Crabmeat
  • CORN CHOWDER WITH CRABMEAT 2 teaspoons olive oil 2 leeks chopped 3 stalks celery, chopped 2 carrots, chopped Kernels from 4 ears fresh corn 8 cups chicken stock 3 red potatoes, chopped Salt (to taste) 10 ounces cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for helping me revisit a wonderul childhood memory!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!