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Recipe: Burger Dogs

Sandwiches
BURGER DOGS

1 egg
2 tablespoons French's classic yellow mustard
2 tablespoons milk
1 teaspoon onion salt
1 pound ground beef
1/4 cup dry bread crumbs
8 hot dog buns
BBQ sauce (optional)

In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended.

For each 'dog', form about 1/3 cup meat mixture into hot dog shape.

Grill or broil for 10 minutes or until desired doneness.

Place each 'dog' in hot dog bun. Serve with BBQ Sauce or extra mustard.

Makes 8 burger dogs
Source: French's; from: Mary Lamparter
MsgID: 23548
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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