ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for inspiring me

Misc.
Toni,

No, Thank you. You have inspired me to make up my own soon.
MsgID: 0062273
Shared by: Gabriella True, CA
In reply to: Thank You: pork with figs
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Green Beans
  • I make these on occasion, and don't really use a recipe. The basic seasonings I use are sesame oil to saute, loads of garlic, soy sauce, a bit of ginger, and a small amount of red pepper flakes for some kick- those can o...
  • Brownie Trifle Dessert (using brownie mix)
  • BROWNIE TRIFLE DESSERT 1 (19.8 ounce) package fudge brownie mix 1/4 cup coffee-flavored liqueur, or 2 teaspoons instant coffee granules (optional) 1 (3.4 ounce) package instant chocolate mousse mix or chocolate instan...
  • Chocolate Drop Cookies
  • This recipe is from my Betty Crocker Book purchased when I was in High School, so I am vintage, eh (laughs). CHOCOLATE DROP COOKIES 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 2 oz melted unsweetened choc...
  • Spicy Peach Crumble (Betty Crocker, microwave)
  • SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 t...
  • Twice Baked Potatoes (My Great Recipes Cards, 1985)
  • Hi Mary, I think this is the recipe you're looking for. I haven't tried adding beaten egg whites to stuffed baked potatoes - I'm going to have to try this one! Happy Cooking, Betsy TWICE BAKED POTATOES "The potato, ...
ADVERTISEMENT
  • Pear Sauce (low sugar, canning recipe) - Variation
  • I used Bartlett pears and made this sauce. It is a keeper. Very tasty. For the spices I used: 1/8 tsp ground cloves 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon and it is just right for our taste. I also added 2 Tb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for inspiring me
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!