Recipe: Fiery Island Pineapple Pork Chops (using hot pepper jelly, ginger, and pineapple)
Main Dishes - Pork, HamFIERY ISLAND PINEAPPLE PORK CHOPS
4 boneless pork chops, 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1⁄2-inch thick) or canned pineapple rings
Coat chops with jerk seasoning; set aside for 5 minutes.
Meanwhile, microwave jelly, pineapple juice and ginger on high heat for 30 to 60 seconds or until melted.
Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.
During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through.
Serve pork chops with pineapple.
Servings: 4
From: Edwina Gadsby
Source: National Pork Board
4 boneless pork chops, 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1⁄2-inch thick) or canned pineapple rings
Coat chops with jerk seasoning; set aside for 5 minutes.
Meanwhile, microwave jelly, pineapple juice and ginger on high heat for 30 to 60 seconds or until melted.
Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.
During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through.
Serve pork chops with pineapple.
Servings: 4
From: Edwina Gadsby
Source: National Pork Board
MsgID: 3137380
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
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