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Thank You: Thank you for responding Betsy

Misc.
Hi Betsy!

Thank you so much for taking the time to send me not one, but two recipes. I will definitely make one of the two; have you tried either one? Are they both equally good? I'd like to make it in advance, perhaps the day before, and warm it up just before serving it. Is there one that is better when this is done? Again I'm taking up your time and if you're short on that, don't worry about not responding. Thanks again Betsy.

Sharleen
Hi Sharleen,

I haven't tried either of these recipes but they look good! I think they both would reheat well - the Candied Sweet Potatoes may break apart if you stir them while reheating.

Best of luck with them!

Betsy
MsgID: 0075314
Shared by: Sharleen Canada
In reply to: Recipe: Sweet Potato Souffle with Pecan Topping ...
Board: Cooking Club at Recipelink.com
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