BEANS OR PEAS--SHELLED, DRIED
All varieties
QUANTITY: An average of 5 pounds is needed per canner
load of 7 quarts; an average of 3-1/4 pounds is needed per
canner load of 9 pints--an average of 3/4 pound per quart.
QUALITY: Select mature, dry seeds. Sort out and
discard discolored seeds.
PROCEDURE: Place dried beans or peas in a large pot
and cover with water. Soak 12 to 18 hours in the
refrigerator. Drain well. To quickly hydrate beans, cover
sorted and washed beans with boiling water in a saucepan.
Boil 2 minutes, remove from heat, soak 1 hour and drain.
Cover beans soaked by either method with fresh water and
boil 30 minutes. Add l/2 teaspoon of salt per pint or 1
teaspoon per quart to the jar, if desired. Fill hot jars
with beans or peas and cooking water, leaving 1-inch
headspace. Adjust lids and process.
RECOMMENDED PROCESS TIMES FOR BEANS OR PEAS IN A
DIAL-GAUGE PRESSURE CANNER use 11 lb. pressure, weighted gauge, use 10 lb. pressure, unless you have to adjust for higher altitude.
Process pints 75 min. quarts 90 min.
All varieties
QUANTITY: An average of 5 pounds is needed per canner
load of 7 quarts; an average of 3-1/4 pounds is needed per
canner load of 9 pints--an average of 3/4 pound per quart.
QUALITY: Select mature, dry seeds. Sort out and
discard discolored seeds.
PROCEDURE: Place dried beans or peas in a large pot
and cover with water. Soak 12 to 18 hours in the
refrigerator. Drain well. To quickly hydrate beans, cover
sorted and washed beans with boiling water in a saucepan.
Boil 2 minutes, remove from heat, soak 1 hour and drain.
Cover beans soaked by either method with fresh water and
boil 30 minutes. Add l/2 teaspoon of salt per pint or 1
teaspoon per quart to the jar, if desired. Fill hot jars
with beans or peas and cooking water, leaving 1-inch
headspace. Adjust lids and process.
RECOMMENDED PROCESS TIMES FOR BEANS OR PEAS IN A
DIAL-GAUGE PRESSURE CANNER use 11 lb. pressure, weighted gauge, use 10 lb. pressure, unless you have to adjust for higher altitude.
Process pints 75 min. quarts 90 min.
MsgID: 207644
Shared by: Linda Lou,WA
In reply to: ISO: Canning dried beans and peas
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Canning dried beans and peas
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Canning dried beans and peas |
Amanda Brown Panama City Fl | |
2 | Recipe: Canning Dried Beans And Peas |
Linda Lou,WA |
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