Thank You: Thank you for sharing, Gladys!

It is interesting that your salad has the same name as the cold soups we all know as gazpacho! I have never used salt cod before, but have been thinking I should try a dish now that I've found a source for it. I stopped into a tiny fish store I recently read about that is run by some Portugese men. The first thing you see as you enter the store is a 4-ft.-long crate full of big, thick pieces of salt cod (bacalau to the Portugese). It was an incredible site to me! They also carry a variety of Portugese and Spanish imported groceries, drinks, and sausages, serrano ham, and cheeses. Plus the freshest fish I've seen around here! So, I was in heaven!! (I have been having cantelope melon with serrano ham for breakfast for days now - it's my favorite summertime breakfast!).

I will save your recipe and make a trip back to this store soon to give my first salt cod a try!! Thank you for sharing!!!