ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for the ideas (nt)

Misc.
nt
MsgID: 17772
Shared by: Jodie
In reply to: Recipe(tried): Campfire Pizzas
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon and Tomato Pasta (blender or food processor)
  • BACON AND TOMATO PASTA "According to Hollywood set designer Joe Bevacqua, this is Sophia Loren's favorite pasta dish. Surprisingly, it is made with American-style smoked bacon and dried pasta; it's too hearty for deli...
  • Tomato and Sweet Pepper Salad
  • TOMATO AND SWEET PEPPER SALAD 3 bell peppers 4 ripe tomatoes 1/4 preserved lemon (or 2 teaspoons grated zest with some of the lemon's juice) 2 cloves garlic peeled and crushed pinch sweet paprika 1/2 teaspoo...
  • Guisado Mediterraneo (Mediterranean Fish Stew)
  • Guisado Mediterraneo (Mediterranean Fish Stew) Serves 4 2 tablespoons olive oil 2 onions, chopped 1 celery stick, chopped 2 medium carrots, peeled & chopped 4 large garlic cloves, minced 4 anchovy fillets, rinsed...
ADVERTISEMENT
  • Spiced Almond Cake with Almond Glaze (using cake mix)
  • SPICED ALMOND CAKE 1 (18.25 oz.) box yellow cake mix 2 tsp. ground cinnamon 1 tsp. ground allspice 1/2 tsp. ground nutmeg 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 2 tsp. pure almond extract 1/2 cup slivered almon...
  • Chicken Verde Enchilada
  • CHICKEN ENCHILADA VERDE Source: Juan-Carlos Cruz - Food TV Network Show: Weighing In FOR THE SAUCE: 6 tomatillos, quartered, or 1 (11-ounce can) tomatillos 1/4 cup chopped fresh cilantro leaves...
  • Sweet White Sauce
  • SWEET WHITE SAUCE Serves 4 15 g/2 tbsp cornflour (cornstarch) 300 ml milk 30 ml/2 tbsp caster (superfine) sugar A few drops of vanilla essence (extract) A knob of unsalted (sweet) butter (optional) Blend the cornflo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for the ideas (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!