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I would think that would make a good glaze for meats. Have you tried it for that?
MsgID: 204912
Shared by: Linda Lou, WA
In reply to: Recipe(tried): Whiskey Marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Whiskey Marmalade
  Nikki Richards, Eugene OR
2 Thank You: Thank you for the recipe.
  Linda Lou, WA
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