Recipe: Bow Tie Tuna Salad with Lemon Yogurt Dressing (StarKist Tuna, 1990) (serves 2-3)

BOW TIE TUNA SALAD

"Bow tie pasta is a fun shape that's available in large supermarkets. Or, substitute shells, macaroni, spirals or ziti for the bow ties."

4 ounces bow tie pasta, uncooked
1 cup red and green seedless grapes, cut into halves
1 (3 1/4 ounce) can (or 1/2 of a 6 ounce can) StarKist Tuna, drained and flaked
1/2 cup coarsely chopped walnuts
1/4 cup lemon-flavored low-fat yogurt
Lettuce leaves

Cook pasta according to package directions and drain.

Place the drained, cooked bow ties in a medium bowl. Add grapes, tuna and walnuts to bowl.

Stir lemon yogurt into the salad, mixing well to moisten salad.

Arrange lettuce leaves on 2 or 3 plates. Spoon salad onto lettuce, dividing evenly among the plates. (If desired, chill up to 6 hours before serving.)

Makes 2-3 servings
From: Recipelink.com
Source: Recipe booklet: StarKist Sensational Tuna, Favorite Recipes, StarKist Food Company, March 1990 Sp. Ed.