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Thank you for the recipes, Gladys. I had never thought of using silken tofu as a substitute. I am trying to incorporate more tofu in my family's diet, so this will be a perfect sneak attack. They will never see it coming. (ha,ha) The recipe for coconut looks particularly yummy. I am definately going to try that one first. May I ask if you use an ice cream maker, or just freeze it and scoop it out? I haven't bought an ice cream maker yet, and if I can avoid doing so I would be quite happy. I prefer not to buy one-use appliances if I can help it. Thanks again.
MsgID: 052241
Shared by: Laura fromMiramichi
In reply to: Recipe: Ice Cream Recipes that contain no dairy ...
Board: Healthy Cooking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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