ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you, Gina...

Misc.
I will definitely be making this one. Tomatoes are in season now in Michigan and of course when we get to Florida we will be in the "tomato capitol".
Hugs to you, my friend
MsgID: 0819645
Shared by: manyhats
In reply to: Recipe(tried): Tomato Pie, Y'All!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tomato Pie, Y'All!!
  Gina, GA
2 Thank You: Gina:-)
  Jackie/MA
3 Thank You: Summer Tomato Pie
  june/CapeCod
4 Thank You: Thank you, Gina...
  manyhats
5 Recipe(tried): Summer Tomato Pie
  june/CapeCod
ADVERTISEMENT
Random Recipes
  • Serranos Bean Dip (copycat recipe)
  • Here is one that is pretty close to Serranos - BEAN DIP 1 can refried beans 1/4 cup sour cream 1/4 cup salsa 1/2 cup shredded Mexican cheese Heat first three items together until bubbly. Add cheese, and enjoy...
  • Beef Fajitas (using sirloin, onions and mushrooms)
  • BEEF FAJITAS 1 cup sliced onion 1 cup sliced mushrooms 1 teaspoon safflower oil 1/3 cup dry sherry 1 pound sirloin tip, fat trimmed 2 Serrano or jalapeno chiles, seeded and minced 1/2 teaspoon ground cumin 1/4 teaspoo...
ADVERTISEMENT
  • Deep Fried New Year's Cookies
  • DEEP FRIED NEW YEAR'S COOKIES "Deep fried balls of dough rolled in cinnamon sugar are a New Year's Day tradition in many parts of Italy. Serve these doughnut-like treats for breakfast. They also make a festive dessert...
  • Marinated Shrimp and Vegetables (ReaLemon recipe, 1989)
  • MARINATED SHRIMP AND VEGETABLES 1 pound medium raw shrimp, peeled, leaving tails on, deveined and cooked 1 cup fresh cauliflowerets 4 ounces small whole fresh mushrooms 1 cup sliced zucchini 1 large red or green bell ...
  • Diabetic Cake Recipe
  • Every thing I have used Splenda in has worked, over 100 different recipes. The only thing I have noticed is that it does not have the same moisture content as sugar and in some baked dessert recipes the top of the item ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Gina...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!