Recipe: Sauerbraten Hamburgers (Woman's Day magazine, 1960's)

SAUERBRATEN HAMBURGERS

"A variation of that good German dish."

FOR THE HAMBURGERS:
1 1/2 pounds ground beef chuck
1 tablespoon instant minced onion
1 egg
1 1/2 teaspoons salt
1/4 cup fine dry bread crumbs
1/3 cup milk
1/2 teaspoon grated lemon rind
FOR THE SAUCE:
1 tablespoon butter or margarine
1 can beef gravy
2 tablespoons wine vinegar
1/2 teaspoon ground ginger
1/4 cup brown sugar, packed
Dash ground cloves
1 bay leaf

Mix first 7 ingredients lightly and shape in 6 large patties. Brown on both sides in butter in skillet. Remove patties and pour off fat.

Mix remaining ingredients in skillet and bring to boil.

Add patties, cover and simmer 30 minutes, turning once or twice and basting with the sauce.

Makes 6 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping: The Collector's Cookbook: Hamburger, Woman's Day Kitchen #84, January 1964

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Hi Vonne,

I hope this is the recipe you're looking for.

Happy Cooking!
Betsy