ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANK YOU - La Salsa Baja Sauce

Misc.
Thanks Scott!
MsgID: 1422344
Shared by: Sara - Boston
In reply to: Recipe(tried): La Salsa Baja Sauce - I have it
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom Noodle Casserole (with peas and cheese)
  • MUSHROOM NOODLE CASSEROLE 1 lb egg noodles, uncooked 1 large onion, thinly sliced 1 lb fresh mushrooms, sliced 1 cup frozen peas 4 tbsp flour 1 tbsp butter (optional) 2 cups chicken stock (or vegetable broth) 1/2 lb n...
  • Cherry-Topped Ginger Bars
  • I plan to try these soon, they use olive oil instead of shortening or butter. The recipe is from Hallmark magazine. CHERRY-TOPPED GINGER BARS Makes 12 bars FOR THE CRUST: 9 ounces gingersnaps (36...
  • Italian Stuffed Artichokes
  • ITALIAN STUFFED ARTICHOKES 4 large artichokes 1 lemon 4 slices white bread 1/2 cup plus 3 to 4 tbsp. olive oil 1/3 cup chopped parsley 3 cloves garlic, chopped Salt, fresh-ground pepper Cut off artichoke stems; slice...
  • Green Beans with Roquefort and Toasted Walnuts
  • GREEN BEANS WITH ROQUEFORT AND TOASTED WALNUTS 2 pounds green beans 8 strips thickly sliced bacon 8 ounces Roquefort cheese, crumbled 3 cups walnut halves, toasted until golden freshly ground black pepper (to taste) ...
  • Citrus Herb Vinaigrette (using orange juice)
  • CITRUS HERB VINAIGRETTE 3/4 cup orange juice 1/4 cup vinegar 1/4 cup olive oil 1/4 teaspoon ground black pepper 1 teaspoon fresh thyme or basil Combine all ingredients in a screw-top jar. Shake well to mix. Chill, co...
ADVERTISEMENT
  • Helms Bakery Spice Cookies
  • Helms Bakery Spice Cookies Source: Press-enterprise, Cook and Tell by Liz Caesar; 6/23/1999 Joanne New of Hemet reached a way back to request a recipe for spice cookies made by Helms Bakery in Los Angeles in the 1850s ...
  • Lemon-Lime Easter Jello
  • Just finished making this for my family's Easter tomorrow. This is a wonderful recipe that everyone loves. Hope you get this in time for your consideration! LEMON-LIME EASTER JELLO FOR THE BOTTOM...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU - La Salsa Baja Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!