ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Ladies, I Enjoy Sharing Recipes With Y'All!! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mulled Cider or Red Wine
  • MULLED CIDER OR RED WINE "This smooth and yummy beverage is perfect to serve in the autumn and straight through the holidays for a Christmas brunch or a cold winter evening by the fire. You can use either wine or appl...
  • Creamy Fettuccine with Shrimp and Bacon
  • CREAMY FETTUCCINE WITH SHRIMP AND BACON 1 pound uncooked fettuccine 2 uncooked bacon slices 1 pound large shrimp, peeled and deveined 1 garlic clove, minced 1-1/2 cups frozen green peas, thawed 1 cup shredded carrot ...
  • Hawaiian Kabobs (beef)
  • HAWAIIAN KABOBS 1 1/2 pounds beef strips 1 onion, peeled and cut into 1-inch pieces 1 green bell pepper, seeded and cut into 1-inch pieces 8 ounces pineapple chunks, drained, juice reserved (canned or fresh) 18 cher...
  • Bellringer Salad with French Mustard Salad Dressing
  • Bellringer Salad with French Mustard Salad Dressing FOR THE FRENCH MUSTARD SALAD DRESSING: 2 tbsp prepared mustard 1 egg (pasteurized egg product) 1/2 tbsp salt 2 drops hot sauce 3 tbsp cider vinegar 3 tbsp instant mi...
ADVERTISEMENT
  • Wine-Basted Short Ribs (simmered then grilled, 1980's)
  • WINE-BASTED SHORT RIBS 1/2 cup dry red wine 1/2 cup water 1 teaspoon dried thyme, crushed 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper 2 pounds beef plate short ribs, cut into serving-size pieces In Dutch oven ...
  • Chocolate Espresso Cookies - Did not love these cookies
  • I made these cookies, and while the taste was ok (barely), the texture was really a problem for me. They were very dry and crumbly, and didn't hold together. Really an "eat it over the sink" situation, and not becaus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Ladies, I Enjoy Sharing Recipes With Y'All!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!