ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Loved your joke, Gina - Also, your dinner:-)!! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grandma Van's Oatmeal Cookies (vintage recipe)
  • Hi Rose! Thank you for letting us know that the link in the original post was no longer working. Luckily I was able to find the recipe again so here it is. Happy Baking! - Betsy ...
  • Creamette's Beef Vegetable Soup (1981)
  • CEAMETTE'S BEEF VEGETABLE SOUP 1 pound beef cubes for stew, cut into 1-inch pieces 3/4 cup chopped onion 2 tablespoons vegetable oil 9 cups water 3 tablespoons WyIer’s Beet-Flavor Instant Bouillon (or 9 Beef Flavor Bo...
  • A Break from the Holidays - Cod Vesuvio
  • Hello All-- Boy, I need a break from Christmas. Bing Crosby finally got to me today as I stood in a huge line at the grocery store. I'd had enough Jolly Old St. Nick! So, I decided to relax by making a new recipe. I'd...
  • Dutch Apple Cake (Mazola Corn Oil)
  • DUTCH APPLE CAKE 4 tart apples 1 1/2 cups sifted flour 1/2 tsp. salt 1 tsp. sugar 1/2 cup Mazola Corn Oil 2 tbsp. milk Streusel (recipe follows) Peel and core apples; cut in eighths. Sift flour, salt and sugar into...
ADVERTISEMENT
  • Oriental Cole Slaw (using Ramen noodles)
  • ORIENTAL COLE SLAW 2 pkgs ramen noodles, uncooked (seasoning packet not needed) 1/3 cup butter 1/4 cup slivered almonds 1/2 cup sunflower seeds 1 head cabbage, shredded (or 2 bags shredded cabbage) FOR THE DRESSING: ...
  • Low fat Sausage Gravy
  • This is for the lady looking for a lower fat reciept for sausage gravy...I have found the perfect one!! I use Walmart country gravy mix. When thickened i pour in 2/3 cups (to taste) of Jimmy Dean low fat Turkey crumble s...
  • Cauliflower, Potatoes and Peas, Indian-Style
  • CAULIFLOWER, POTATOES AND PEAS, INDIAN-STYLE 3 tablespoons clarified butter* or vegetable oil 2 teaspoons each cumin seeds and coriander seeds 1 tablespoon finely minced fresh ginger 1 small fresh green chile, such ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Loved your joke, Gina - Also, your dinner:-)!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!