ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, thanks for the funny joke and yummy sounding recipes! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Fashioned Strawberry Pie
  • Old Fashioned Strawberry Pie "Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the...
  • Italian Tomato Salad with Lemon-Basil Dressing
  • ITALIAN TOMATO SALAD 3 tomatoes, seeded and cut into 1-inch wedges 1 cucumber, seeded and cut into 1/4-inch pieces 2 green onions, green ends removed with remaining stem of onion cut into thin slices 8 ounces fresh mo...
  • International Fondue (with beer batter)
  • INTERNATIONAL FONDUE 1-lb boneless, skinless chicken breasts 1 lb boneless sirloin steak, 1 inch thick 1 (1 lb bag) frozen shelled raw shrimp 4 red bell pepper 4 green bell pepper 1 sweet Spanish onion 4 medium sweet ...
  • Chicken Casserole Almondine (Creamettes, 1981)
  • CHICKEN CASSEROLE ALMONDINE 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 2 to 3 cups cubed cooked chicken 1 1/2 cups chopped celery 1/2 cup chopped green pepp...
ADVERTISEMENT
  • Whole Grain Recipes
  • June 2, 2008 RECIPE SWAP Whole Grain Recipes (barley, oats, brown rice, etc.) All Recipes Posted This Week - Mix-and-Match Menu...
  • Panda Express Eggplant Tofu (copycat recipe)
  • COPYCAT PANDA EXPRESS EGGPLANT TOFU 2 tbsp olive oil 1 (12 oz) package of firm tofu, cut into 1 inch chunks 2 tbsp sesame oil 1/2 medium size yellow or white onion, peeled and cut into small chunks 1 tsp minced gar...
  • Sloppy Joes (using chili sauce and beer, 1980's)
  • SLOPPY JOES 2 tbsp oil 2 medium green bell peppers, chopped 1 onion, chopped 4 clove garlic chopped 1 tsp salt 1/2 tsp ground black pepper Pinch of thyme 1 1/2 pounds ground beef 1 cup chili sauce 1 cup beer 3 tbsp Wo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, thanks for the funny joke and yummy sounding recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!