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Thank You: Thank You Lauria!

Misc.
Thank you, Lauria, for taking the time to answer all those "silly" questions! I live in L.A. County, in the City of Gardena, so maybe you can help me find some info on our extension office, or should I call UCLA? Do you know where I might get some info on classes for MFP? I'm going to search the web and see whats out there. If I find any thing, I'll share it with all of you who read this! Maybe we've started something! Sometimes I feel like canning is a "lost art" and I'd like to see more people, specially young ones, learning how and doing it safely, so they can enjoy the fruits of their labor! It's such a pleasure to know there are concerned and interested people like you out there! Keep up the good work, and thanks again!
MsgID: 202207
Shared by: CG in CA
In reply to: Here we call 'em Master Food Preservers:
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  CG in CA
2
  Linda Lou, Washington
3
  Linda Lou, Washington
4
  Lauria, Southern Calif.
5
  Betsy at TKL
6
  CG in CA
7
  CG in CA
8
  Linda Lou
9
  Linda Lou,WA
10
  Lauria
11
  lauria
12
  Linda Lou
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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