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Thanks again and again, Linda Lou!
You've really helped us alot by sharing with us about being a Master Food Advisor! Thank you so much for taking the time to answer all my questions! You've sparked my interest about looking into training...I can also see why you know so much about the green beans I've asked about! Wow! You've done alot of canning this year!
Are you still allowed to submit your recipes and canned goods at the fairs, or are you disqualified because you are a Food Advisor, and not really an amateur anymore? Or do you have another roll, such as tester, and/or judging?
Thanks again!
MsgID: 202206
Shared by: CG in CA
In reply to: More from Linda Lou
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 What is a Master Food Advisor?
  CG in CA
2 Master Food Advisor
  Linda Lou, Washington
3 More from Linda Lou
  Linda Lou, Washington
4 Here we call 'em Master Food Preservers:
  Lauria, Southern Calif.
5 Thank You: Thank you Linda Lou
  Betsy at TKL
6 Thank You: Thank you from me too!
  CG in CA
7 Thank You: Thank You Lauria!
  CG in CA
8 Answer to CGin CA
  Linda Lou
9 Call the county extension office
  Linda Lou,WA
10 There are MFPs and an office in LA cnty:
  Lauria
11 Linda Lou-- I bet you have more calls!
  lauria
12 Many calls
  Linda Lou
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