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What is a Master Food Advisor?

Misc.
Hi Linda Lou!
Since you are a Master Food Advisor at your County Extension Office, could you please help clear the air for myself and others on some of the following questions? I'm sure we will all learn from your expertise!

What is a Master Food Advisor?
How do you become one?
What County do you work for?
Do all Counties have one?
Do you get paid, or is it Volunteer work?
What is an "Extension Office" and what do they do?
How do we find one near us?
Do you help maintain this web site?
How do you keep yourself so nice when people will ask the same thing over and over again?
Do you have a direct phone number we could have, or would that be total caos?
Do you have a direct Email address that we could correspond to you personally?
Do you ever have time to cook and do canning when you are always so busy answering all these silly questions?
How can we ever thank you enough for all your hard work? We appreciate all you do! THANK YOU!

MsgID: 202190
Shared by: CG in CA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 What is a Master Food Advisor?
  CG in CA
2 Master Food Advisor
  Linda Lou, Washington
3 More from Linda Lou
  Linda Lou, Washington
4 Here we call 'em Master Food Preservers:
  Lauria, Southern Calif.
5 Thank You: Thank you Linda Lou
  Betsy at TKL
6 Thank You: Thank you from me too!
  CG in CA
7 Thank You: Thank You Lauria!
  CG in CA
8 Answer to CGin CA
  Linda Lou
9 Call the county extension office
  Linda Lou,WA
10 There are MFPs and an office in LA cnty:
  Lauria
11 Linda Lou-- I bet you have more calls!
  lauria
12 Many calls
  Linda Lou
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!