CREAMY VEGETABLE MEDLEY
1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom Soup
1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots)
In saucepan mix soup and vegetables. Over medium heat, heat to a boil, stirring often.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Source: Campbell's
1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom Soup
1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots)
In saucepan mix soup and vegetables. Over medium heat, heat to a boil, stirring often.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Source: Campbell's
MsgID: 3147862
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking on a Budget (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking on a Budget (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Cooking on a Budget (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Old-Fashioned Bread Pudding (using pudding mix, no eggs, no bake) (Jell-O, 1976) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Frosty Pudding Dessert (Jell-O, 1976) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Pudding Tart-in-a-Dish (Jell-O, 1976) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Creamy Vegetable Medley (using condensed soup) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Creamy Beef and Vegtable Casserole |
| Barbara, Ms | |
| 7 | Recipe: Cheesy Rice Casserole (Microwave or Oven) |
| Barbara, Ms | |
| 8 | Recipe: Chuck Steak Teriyaki |
| Barbara, Ms | |
| 9 | Recipe(tried): Tips for making the most of the high grocery prices |
| Barbara, Ms | |
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