ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thank you so so much!!

Misc.
thank you so much for the smoked cheese suggestion....as soon as my parents & i make some i'll let you know how it got...again thank you so much...if i can ever be of any help please let me know. have a safe & happy day.
MsgID: 0057779
Shared by: victoria__Pa
In reply to: Recipe(tried): Smoking Cheese
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  victoria__PA
2
  Marilyn, San Francisco
3
  victoria__Pa
ADVERTISEMENT
Random Recipes
  • Harvey's Wineburgers
  • HARVEY'S WINEBURGERS From Harvey's Wineburgers in Phoenix 1 1/2 pounds lean ground beef Seasoning salt, to taste 3 to 4 cups Burgundy wine, any kind 4 slices American or Swiss cheese 4 hamburger buns Heat grill and f...
  • Chicken Tortellini Soup
  • CHICKEN TORTELLINI SOUP 1 (49 1/2 oz) can chicken broth 1 (16 oz) can Italian-style stewed tomatoes, cut up 2 cups diced cooked chicken 1 pkg refrigerated or frozen cheese tortellini 2 cups frozen loose-pack broccoli,...
  • Fluffy Pancakes (using sour cream)
  • FLUFFY PANCAKES "My brother gave me this recipe. I haven't tried them but he says they are really good." 2 cups flour 2 tablespoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 2 eggs 2 cups milk 5 tablespoons...
  • Pumpernickel Bread (bread machine)
  • PUMPERNICKEL BREAD 1 cup water (70 to 80 degrees F) 2 tablespoons dark molasses 1 tablespoon vegetable oil 4 teaspoons distilled white vinegar 2 tablespoons brown sugar, packed 2 1/4 teaspoons unsweetened cocoa powder...
  • Potato-Broccoli Cheese Soup (blender)
  • POTATO-BROCCOLI CHEESE SOUP 1 cup chopped onion 1 1/4 pounds peeled cubed baking potato (3 cups) 1 1/2 cups 1% low-fat milk 1 (13 3/4 ounce) can no-salt-added chicken broth 1 1/2 cups finely chopped fresh broccoli 1/...
ADVERTISEMENT
  • Chinese Pepper Steak
  • CHINESE PEPPER STEAK 1 1/2 lb. sliced steak or pepper steak 3 Tbsp. soy sauce 1/3 cup salad oil 1/2 tsp. garlic powder 2 green peppers, sliced 1 large onion, sliced 1 cup chopped celery 2 medium fresh tomatoes (or 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you so so much!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!