ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Susan for the Recipe (nt)

Misc.
nt


MsgID: 089814
Shared by: Merle, Wy
In reply to: Recipe(tried): Israeli Couscous - Orzo Pilaf
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broiled Pork Chops and Onions
  • BROILED PORK CHOPS AND ONIONS 4 pork loin or rib chops, 3/4 inch thick 2 medium onions Salt (to taste) Rubbed Sage (to taste) 2 teaspoons butter or margarine, melted Pepper (to taste) Set oven control to broil. Place...
  • Tuna Kabobs
  • TUNA KABOBS 1/3 cup fresh lime juice (about 2 limes) 1 tbsp. low-sodium soy sauce 1 clove garlic, minced 2 tbsp. chopped fresh basil 1/4 to 1/2 tsp. red pepper flakes or to taste, if desired 1/4 tsp. freshly ground bl...
  • Pizza Panini (serves 2, contact grill)
  • PIZZA PANINI "This panini is a quick alternative to a homemade calzone – the kids will love it!" 1/2 tablespoon extra virgin olive oil 4 slices crusty Italian bread (about 1-inch thick) 1/4 cup thick marinara sauce, ...
  • Lmorel's Restaurant Shrimp-Stuffed Bell Peppers
  • SHRIMP-STUFFED BELL PEPPERS "This is a favorite of our customers and is usually prepared by Bettie Nelson, who has worked for Morel’s for many years." 5 bell peppers, halved, seeds removed 4 ounces butter 6 ounces on...
  • Roast Pork Loin with Garlic, Rosemary and Thyme
  • Hi BV:-) Here is a recipe that I think is incredibly easy and very good. I think you are thinking of a center cut pork loin roast rather than a pork tenderloin. The tenderloin usually only weighs about a pound or less, a...
ADVERTISEMENT
  • Knox Gelatinized Drink with Variations (1950's)
  • KNOX GELATINIZED DRINK For added protein in a normal diet. Drink an envelope of Knox Unflavored Gelatine softened or softened and dissolved in water or other liquids, with meals as a protein supplement; or half hour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Susan for the Recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!