ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Terry (nt)

Misc.




MsgID: 082354
Shared by: Jan
In reply to: corn tortilla nt
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Chocolate Mug Brownie
  • MICROWAVE CHOCOLATE MUG BROWNIE 2 Tbsp vegetable oil 2 Tbsp water 1/4 tsp vanilla extract dash salt 4 Tbsp granulated sugar 2 Tbsp unsweetened cocoa powder 4 Tbsp all purpose flour In a 12 oz coffee mug, add water, o...
  • White Bread (Worthwhile bread pan label, 1960's)
  • WHITE BREAD Straight Dough Method 1 1/4 cups lukewarm water, divided use 1 cake compressed yeast or 1 package granular yeast 1 teaspoon plus 2 tablespoons sugar, divided use 1 cups milk, scalded 2 teaspoons salt 2 tab...
  • Colored Sugar - Jan in Ohio
  • I have not tried to color sugar cubes, but have colored regular sugar by adding food coloring (wilton's) to the sugar and massaging it in. I would try adding food coloring to vodka (dries quickly) and dipping the cubes ...
  • Chocolate Munchies (using oats)
  • CHOCOLATE MUNCHIES 1 cup semi-sweet chocolate chips 8 marshmallows 1 tbsp water 3/4 cup sifted flour 1/2 cup sugar 3/4 tsp salt 1/2 tsp baking soda 1/2 cup butter, softened 1/3 cup packed brown sugar 1 egg, beaten 2 t...
ADVERTISEMENT
  • Pork Roast with Cabbage
  • PORK ROAST WITH CABBAGE 1 boneless pork loin, 2-pound center roast 6 small red potatoes, rinsed 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 to 1/2 teaspoon paprika 1/4 to 1/2 teaspoon dried rosemar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Terry (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!