ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you thank you thank you!!!

Misc.
Thanks so much for the recipe, I didn't think I'd be able to get it! Thanks again!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Tenderloin with Cilantro-Lime Pesto
  • PORK TENDERLOIN WITH CILANTRO-LIME PESTO 1 1/2 pounds pork tenderloin FOR THE PESTO: 1/4 cup minced green onions 2 Tbsp. minced ginger 2 Tbsp. lime juice 1 Tbsp. minced garlic 1 Tbsp....
  • Poor Man's Pudding (to serve with gravy)
  • This recipe for Poor Man's Pudding is an old family tradition made at the holidays. You see the poor in England couldn't afford fruits to make puddings, like plum pudding, so they made this bread variety of pudding, sl...
  • Glazed Ham Loaf
  • GLAZED HAM LOAF 1 pound ground cooked ham 1/4 pound lean ground pork 1/3 cup milk 2 eggs 1 slice bread, cubed 1/4 pound ground veal OR ground beef 3 tablespoons chili sauce 2 tablespoons packed brown sugar Use fork t...
  • Hot Water pie
  • My sister was looking for a recipe like this that my grandmother made I found a similar 1 and we are making it tomorrow with changes that we have made. I will let you know how it taste. I found it at the pie of the mont...
ADVERTISEMENT
  • Eggs Foo Yoong (using cooked chicken, Wesson, 1960's)
  • EGGS FOO YOONG 1 green bell pepper, chopped 1 onion, chopped 1/4 cup Wesson oil 1 cup diced cooked chicken or turkey 1 (5 oz.) can water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tbsp. soy ...
  • Smoky Quiche (using bacon and Swiss cheese)
  • SMOKY QUICHE Pastry for 9-inch pie shell 8 strips of bacon, fried and crumbled 1/2 cup onions, chopped 1 cup Swiss cheese, grated coarsely 2 tablespoons flour 2 cups light cream 4 eggs, beaten 1/2 teaspoon sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you thank you thank you!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!